We found our way to downtown Greensboro to Stamey’s, located next to the Coliseum there. We again split a small plate of pork with coleslaw and hushpuppies (salty, not sweet… interesting.) This barbecue was somewhat drier and a little bit smokier. I thought it was mainstream for around here but good. Charles was happy with less sauce so that he could taste the pork, including some crunchy bits, more.
The coleslaw was vinegary and pink and good. We also tried the Brunswick Stew, which was a nice change of pace. It included chicken and pork and lots of peas, beans, corn, and potatoes. Vegetables are always a good thing on a day like today.
Sweet tea was fine. Total bill: $8.38, down from the $12 and $14 tabs from the first two places.
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